Chia Black Plant Seeds – Salvia hispanica

Chia Black Plant Seeds – Salvia hispanica (2000 Seeds)

Chia Black seeds are a highly nutritious, ancient grain known for their versatility and health benefits. These seeds can be used in smoothies, baking, or as a nutritious addition to cereals and salads. The Chia Black plant is a hardy, drought-tolerant variety that thrives in well-drained soil and full sun. Growing up to 1 meter tall, it produces small, purple-blue flowers that attract pollinators like bees.
Each packet contains 2000 seeds.

Planting Instructions:

Sowing Time: Spring to early summer (after last frost)

Position: Full sun

Soil: Well-drained, moderately fertile soil

Sowing Depth: Lightly press seeds into soil (do not cover completely)

Spacing: 20-30cm apart

Germination Time: 7-14 days

Harvest Time: 120-150 days from sowing (when seed heads are dry)

Growing Tips:

Water regularly, especially during dry spells, but avoid overwatering to prevent root rot.

Once established, Chia Black is drought-tolerant and low-maintenance.

Harvest the seeds when the flower heads are dry and the seeds easily separate from the plant.

Ideal for adding to a superfood garden, or as a unique plant for edible landscaping.

Can be grown in containers, raised beds, or directly in the garden.