Ghost Pepper Chili Seeds – Capsicum chinense (Bhut Jolokia)

Ghost Pepper Chili Seeds – Capsicum chinense (Bhut Jolokia)

One of the world’s hottest chillies, the legendary Ghost Pepper boasts a fiery heat level of 1,041,427 Scoville Heat Units (SHU). Produces wrinkled, thin-walled red fruits approximately 5-8cm long with intense heat and a distinct fruity flavour beneath the burn. Perfect for serious chili enthusiasts and adventurous gardeners!
Each packet contains 40 seeds.

Planting Instructions:

Sowing Time: Spring to early summer (when temperatures consistently exceed 20°C)

Position: Full sun

Soil: Well-drained, fertile soil enriched with compost

Sowing Depth: 5mm deep

Spacing: 50-60cm apart

Germination Time: 14-28 days (may benefit from bottom heat)

Harvest Time: 90-120 days from sowing

Growing Tips:

Warmth is key — germinate seeds in a warm, consistent environment (25-30°C ideal).

Keep soil moist but not soggy during germination.

Harden off seedlings gradually before planting outdoors.

Provide plenty of sun and warmth for fruit development.

Water consistently but avoid waterlogging.

Handle with care — wear gloves when handling fruits and seeds, and avoid contact with eyes or skin.

Suitable for pots or garden beds.