Parsley Italian – Petroselinum crispum

Italian Parsley Seeds – Petroselinum crispum

A popular culinary herb with abundant, flat, bright green leaves and a fresh, distinctive flavour. Italian Parsley is excellent for adding flavour and colour to salads, sauces, soups, pasta and a wide variety of dishes.
Each packet contains 750 seeds.

Planting Instructions:

Sowing Time: Spring, summer and autumn

Position: Full sun to partial shade

Soil: Well drained, fertile soil

Sowing Depth: 5mm deep in final position

Spacing: 20cm apart

Germination Time: 18-28 days

Flowering Time: Second year

Growing Tips:

Keep soil consistently moist during germination and early growth.

Parsley can be slow to germinate, so patience is required while seedlings establish.

Harvest the outer leaves as required, allowing the centre of the plant to continue producing fresh growth.

For the best flavour and continued production, harvest regularly throughout the growing season.

Italian Parsley is a hardy herb that can be grown in garden beds, pots and containers.