Roselle Seeds – Hibiscus sabdariffa

Roselle – Hibiscus sabdariffa Plant Seeds – Hibiscus sabdariffa 

Roselle (also known as Hibiscus sabdariffa) is a versatile plant that produces vibrant, red calyces that are widely used to make herbal teas, jams, and other refreshing drinks. Known for its unique tart flavour, Roselle is perfect for growing in warm, sunny locations and adds both beauty and utility to your garden. The plant grows as a small shrub, reaching up to 1.5 meters tall, and is ideal for creating a tropical, edible garden.
Each packet contains 20 seeds.

Planting Instructions:

Sowing Time: Spring to early summer (after last frost)

Position: Full sun

Soil: Well-drained, fertile soil

Sowing Depth: 1-2cm deep

Spacing: 30-40cm apart

Germination Time: 7-14 days

Harvest Time: 90-120 days from sowing (harvest calyces when fully mature)

Growing Tips:

Keep soil consistently moist during the germination period but avoid waterlogging.

Roselle thrives in hot climates and should be planted in areas that receive full sunlight.

Fertilize regularly with a balanced organic fertiliser to support healthy growth and fruiting.

Harvest the red calyces once they are fully formed, as they are the edible part of the plant.

Perfect for creating tropical gardens or growing for culinary purposes, especially for teas and jams.